ok, let's just get this out of the way...

sprouts. add the brussell of you want, i choose not too.
this is what i wanted to do after the november giveaway was over, but i want to do it now.
look how pretty they are. seriously, these things can taste good. i promise.
i cut the ends off and leaf each one. after you have a nice pile of sprout leaves, i steam them for 2 minutes. not a second more. they are a bright spring green color and they will keep that beautiful color. they are not at all mushy or gushy. they are tender and have the slightest crunch.
i make a white wine cream sauce to drizzle over them when they are done. i dare you to try it.